8 quarts ripe tomatoes coarsely chopped
1 large green pepper
2 large chopped onions
1 1/2 cups diced celery
1 chopped garlic
2 tsp. horse radish
1 1/2 tsp. pepper
1 tbsp. canning salt
2 tbsp. sugar
2 tsp. worcestershire sauce

Mix ingredients all together in a large kettle, simmer for 45 minutes. Press threw a sieve, to remove seeds and skins, return to the pot and add 1/2 cup lemon juice and bring to a boil- Pour into jars. Process in boiling water bath for 30 minutes.

Makes 7 quarts. I usually double this recipe.