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Results 11 - 19 of 19 for canning diced tomatoes
Combine all ingredients in large, heavy kettle. Bring to boil; simmer 3 to 3 1/2 hours. Pour hot sauce into clean, sterilized pint jars, ...
Combine in large pot: Simmer for 15-20 minutes. Add: Bring to boil. Pack into pint jars. Wipe rim. Put on lids. Process in boiling water ...
Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to ...
In a saucepan, heat the ... sterilized pint sized canning jar and seal. Keeps, refrigerated ... Recipe may be doubled or tripled for canning.
Prepare BallŪ or KerrŪ jars ... instructions found in Canning Basics. Peel, seed and dice tomatoes into 1/4-inch size pieces. Place ... 8,001- 10,000 ft...20 minutes
16. SALSA
Peel and dice tomatoes. Put into kettle. Cook. ... before you bottle. Pressure cook for 10 minutes. Use for dip on nacho chips, tacos or taco salad.
17. HARVEST CHUTNEY
In 5 quart pot, combine ... to boiling. Mix tomatoes, apples, zucchini and onions. ... minutes. Fill hot canning jars to 1/4 inch of ... water and cool thoroughly.
Mix all ingredients and cook for 15 minutes. Canning sauce for chili: In a canning jar mix onion (diced), green pepper (diced) and tomatoes (seeded, cored and diced). Process ... at 10 lbs pressure.
19. CHUTNEY
In a 5-quart (or larger) ... boil. Mix in tomatoes, apples, zucchini and onions. ... Fill hot, clean canning jars to within 1/4 inch ... thoroughly. Makes 4 pints.
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