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german rice
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german rice
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31.
GERMAN GOULASH
Fry hamburger and add
rice
and vegetables. Bake at 350 degrees. Bake until well simmered together and hot, about 45 minutes.
Ingredients: 7 (corn .. onion .. peas .. rice .. soup ...)
32.
GERMAN SKILLET DINNER
In large skillet or casserole: ... butter. Sprinkle with
rice
then onion. Spread beef over ... to 35 minutes. Serve from skillet or casserole.
Ingredients: 8 (juice .. meat .. rice .. sauce ...)
33.
GERMAN CASSEROLE
Layer sauerkraut, onion,
rice
and hamburger in casserole and ... degrees. NOTE: I just use canned tomatoes when I make it about 2 cups of tomatoes.
Ingredients: 5 (sauce ...)
34.
GERMAN CASSEROLE
Brown ground beef in 10 ... layer. Use uncooked
rice
. Bake, covered, in 350 ... fork is done. Top off dish with corn bread, for a complete meal.
Ingredients: 6 (beef .. juice .. onion .. rice .. sugar ...)
35.
GERMAN SKILLET SUPPER
Melt butter in large, deep ... of pan. Layer
rice
and ground beef. Season with ... until
rice
is tender and meat cooked through. Makes 6 servings.
Ingredients: 7 (rice .. sauce ...)
36.
GERMAN SKILLET DINNER
In large skillet, heat butter ... skillet. Sprinkle with
rice
, then onion. Top with ... 25-30 minutes or until
rice
is tender. Makes 4 servings.
Ingredients: 8 (onion .. rice .. salt .. sauce ...)
37.
GERMAN SKILLET DINNER
Place butter in skillet, melt ... butter, sprinkle with
rice
then onion. Top all with ... then mushroom soup over all. Cook for 30 to 35 minutes.
Ingredients: 9 (beef .. liquid .. rice .. salt .. sauce .. soup ...)
38.
GERMAN SKILLET DINNER
Layer ingredients in heated skillet as listed and pour sauce over top. Cover and cook 40 minutes over low heat. No stirring.
Ingredients: 9 (oil .. onion .. rice .. salt .. sauce .. sugar ...)
39.
GERMAN CASSEROLE
Saute onion, green pepper, garlic ... leaves, salt, uncooked
rice
, broth, chicken and green olives (whole) and their juice. Cover and cook 1/2 hour.
Ingredients: 14 (broth .. ham .. juice .. leaves .. onion .. oregano ...)
40.
GERMAN SKILLET DINNER
Melt butter in large skillet. ... butter. Sprinkle on
rice
and onion. Top with ground ... 25 to 30 minutes. DO NOT STIR. Serve with cornbread.
Ingredients: 8 (liquid .. rice .. salt .. sauce ...)
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