GERMAN CASSEROLE 
1 (15 oz.) can sauerkraut
1 sm. onion, sliced
1/4 c. rice, not cooked
1 lb. hamburger
1 (8 oz.) can tomato sauce

Layer sauerkraut, onion, rice and hamburger in casserole and put tomato sauce on top. Bake 1 1/2 hours at 350 degrees.

NOTE: I just use canned tomatoes when I make it about 2 cups of tomatoes.

recipe reviews
German Casserole
   #180256
 Stephen Byrd (Iowa) says:
My grandmother used to make this in Iowa.

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