1 tbsp. butter
1 (14 oz.) can sauerkraut with liquid
2/3 c. uncooked rice
1 med. onion, chopped
1 lb. lean ground beef, browned & drained
1 1/4 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce

Melt butter in large skillet. Spread sauerkraut over butter. Sprinkle on rice and onion. Top with ground beef, salt, pepper and tomato sauce. Cover skillet. Cook over low heat for 25 to 30 minutes. DO NOT STIR. Serve with cornbread.