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Results 1 - 10 of 33 for hawaiian bars
Bake cake according to directions on the package. Cream together cream cheese and instant pudding. Slowly add milk. Fold in the Cool Whip. ...
In large saucepan, put catsup, pineapple and frozen orange juice; bring to a boil. Add brown sugar. Stir to dissolve. Simmer 15 minutes. ...
Microwave (high) 1/2 cup butter ... or until center is about set, rotating dish once or twice. Cool and cut into bars. Refrigerate, if desired.
If dried papaya is unavailable, ... no longer a Hawaiian flavour, but still delicious. Lightly ... board; cut into bars. Cooks Note: Bars can ... about 2-1/2 dozen bars.
Preheat oven to 350 degrees. ... cool, cut in bars. In small pan combine ... fruit can be fruit cocktail or any combination of fruit with juice.
Combine the flour, 1/2 cup sugar and 1/2 cup butter until particles are fine. pat into ungreased 9-inch square pan. Bake at 350 degrees for ...
Cut butter in flour and sugar like pie crust until particles are fine. Pat in 9x13-inch pan. Bake at 350 degrees for 15-20 minutes. Cool ...
Combine crust ingredients at low ... coconut turns brown on edges. Cool. Keep refrigerated. Cut into bars. This recipe was a K-1 Food Fest favorite!
Combine together until particles are ... at 350 degrees for 15 to 20 minutes or until set. Cut when cool. Store leftover bars in refrigerator.
Combine above ingredients; mix until fine and press into ungreased 9 x 9 inch pan. Bake at 350 degrees for 15 minutes. Cool slightly. Mix ...
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