Results 11 - 20 of 33 for hawaiian bars

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Beat eggs and sugar at ... and cut into bars. GLAZE: Combine sugar, butter ... NOTE: This makes a good moist cake if baked in 9 x 13 inch pan.

Mix well and pat in 9 x 13 pan. Bake 15 minutes at 375 degrees. Mix all but pineapple, then fold in pineapple. Pour over cooled crust. Mix ...

Cream butter and sugar. Add coconut, flour and salt; mix well with fork until crumbly. Press half into greased 9 x 9 inch baking pan. ...

Crust: Combine flour, butter and sugar. Bake in 9x13 pan at 350 degrees for 14-19 minutes (golden brown around edges). Filling: Combine ...

Combine flour, sugar, and butter. Mix until fine; press into bottom of 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Blend ...



Pat into 9 x 13 ... with the melted butter. Bake at 350 degrees for 20 minutes or until coconut is toasted. Cut when cool. These bars freeze well.

Light-textured, banana-flavored bar cookies. In mixing bowl cream ... with the chopped almonds. Cool cookies thoroughly; cut into bars. Makes 24.

Combine 1st 3 ingredients until particles are fine. Pat into ungreased 9x9 inch pan. Bake at 350 degrees for 14-19 minutes. Mix together ...

Mix flour, sugar and butter until like pie crust. Pat into 9"x13" pan. Bake 15 to 20 minutes at 350 degrees; cool. Mix cream cheese, sugar, ...

Combine flour, sugar, butter. Mix until fine. Put in pan 9 x 9 inches. Bake at 350 degrees and cool. Mix cheese, sugar, milk, eggs, fold in ...

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