2 c. flour
1 c. butter, soft
1 c. sugar
16 oz. cream cheese, softened
4 tbsp. sugar
4 tbsp. milk
2 eggs
2 tbsp. vanilla
16 oz. crushed pineapple, drained
2 c. flaked coconut
2 tbsp. melted butter

Crust: Combine flour, butter and sugar. Bake in 9x13 pan at 350 degrees for 14-19 minutes (golden brown around edges).

Filling: Combine cream cheese, sugar, milk, eggs, vanilla and the crushed pineapple, well drained. Spread filling mixture over cooled crust.

Topping: Combine coconut and butter. Sprinkle over filling layer. Bake at 350 degrees for 17-20 minutes until slightly brown. Cool and refrigerate.