2 c. flour
1 c. sugar
1 c. butter
2 (4 oz.) pkg. cream cheese
4 tbsp. sugar
4 tbsp. milk
2 eggs
2 tsp. vanilla
2 cans crushed pineapple, drained
1 c. flaked coconut
2 tbsp. melted butter

Combine flour, sugar, and butter. Mix until fine; press into bottom of 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Blend cheese and 4 tablespoons sugar, milk, and eggs. Fold in vanilla and pineapple. Spread over crust. Combine milk, butter, and coconut. Sprinkle over pineapple layer. Bake at 350 degrees for 15-20 minutes. Cool and cut.