1 can crescent rolls
2 sm. cans white chicken
8 oz. softened cream cheese
1 tbsp. Ranch dressing
1 tbsp. butter
1/2 c. chopped onion
Garlic salt
2 c. Co-Jack cheese, shredded

Roll out crescent rolls in a 9 x 13 pan or on a cookie sheet. prepare according to directions on can. Saute chicken, onion and garlic salt in butter. Mix cream cheese and ranch dressing. Spread cream cheese mixture on top of cooled crescent rolls. Spread chicken mixture on cream cheese. Top with shredded cheese and broil until cheese melts.