Coal Cooked Chicken - Recipes

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Results 1 - 10 of 24 for coal cooked chicken

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1. CHICKEN AND VEGETABLES IN FOIL

Wash the chicken pieces and pat dry. Spray ... Make sure the coals on the fire are nice ... food packets to cook so that the chicken can ... are all fully cooked, and test for doneness. ... foil for easy cleanup!

2. MUSTARD CHICKEN IN BARBECUE SAUCE

Combine all ingredients in a ... desired consistency. Have chickens cut in half as for ... Have red hot coals at least 9 inches from ... cover grill and cook over slow heat, basting every ... half for each serving).

3. FIRE DEPARTMENT BBQ CHICKEN

The trick to being successful with chicken on the grill is Indirect ... using charcoal, let coals become red hot then pour ... meat thermometer for doneness.

4. MEXICAN CHICKEN

Prepare marinade by combining orange ... seasonings. Pour over chicken and marinate in the refrigerator ... reserving marinade. Prepare coals and cover the grill with ... until chicken is cooked. Baste frequently with reserved ... cooking. Makes 4 servings.

5. SMOKED CHICKEN

Prepare the seasoning mixture before ... not put the chicken in the smoker for at ... not until the coals are hot and the flame ... the wood chips. Cook the chicken for four hours. ... for the water bath.

6. CHICKEN BROCHETTES

1. Slice the chicken into 1 1/2" thick slices. ... boiling water and cook for 5 minutes. Drain, rinse ... 5. Prepare hot coals for grilling. 6. Roll up ... 10 minutes. Serves 4.

7. DAVE'S RIBS AND CHICKENS

Trim all excess fat from ribs/chickens, leave skin on chicken. ... pot; let simmer. Cook marinated meat, without sauce, until ... first on hottest coals; if cooking ribs only, ... minutes, recoat fully cooked meat and remove from grill. ... or use hickory chips.

8. MESQUITE-GRILLED CHICKEN

In a jar with cover, ... day. Prepare mesquite coals and cover the grill with foil. Grill chicken over hot coals about 6 ... with sauce and cook 4-5 minutes. Turn, baste, and ... few minutes of cooking.

9. CHICKEN BREASTS IN MANY MUSTARDS

To prepare chicken: Marinate 2 to 4 ... grill over medium-hot coals. Cook the chicken 6 to 7 ... Marinate chicken 1 to 3 hours before grilling.

10. BARBECUED SPARERIBS & SAUCE

Heat oil in heavy saucepan ... be 5" from coals. Cover grill with heavy ... foil lined grill, cook, turning frequently for about ... beer, water or chicken broth. Remove fat from trough. ... continue cooking until cooked through, about 45 minutes more. ... sauce for chicken also.

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