Results 11 - 20 of 24 for coal cooked chicken

Previous  1  2  3   Next

Prepare the seasoning mixture before ... not until the coals are hot and the flame ... turkeys may be cooked at the same time. One ... place three whole chickens (see the recipe for Smoked ... or 5 quarts. Cook a 12 to 14 pound ... for the water bath.

Cooking time: 60 minutes. Put 50 coals in center of grill and ... grill basin. Rinse chicken pieces in cold water and ... of grill and cook for 30 minutes. After 30 ... Then serve and enjoy!

OUTDOORS: Place chicken, skin side up and ... grill over low coals (coals will be ash gray). ... in small saucepan. Cook over low heat 8 to ... and sausage. 6 servings.

Combine salt, pepper and poultry ... mix well. When coals are ready, put chicken on the grill and baste ... sauce as chicken cooks, because the sauce tends ... or a sharp knife.

Cut chicken into 1 inch cubes. Place ... 12 skewers. To cook outdoors: Prepare coals. Adjust grill 5 to ... rings if desired. Makes 4 servings.



In medium bowl, combine yogurt, ... fork tines pierce chicken liberally on both sides; add ... 15 minutes. To cook over coals, place chicken and peppers ... until chicken is cooked through and peppers are crisp-tender, ... Yogurt Salsa. Serves 4.

1. Combine the lime juice, ... and add the chicken breasts. Cover loosely and marinate, ... and prepare hot coals for grilling. 3. In a ... 1/2 teaspoon pepper. Cook over medium heat, stirring often, ... until they are cooked through but still moist, about ... cream, tomatoes and cheese.

TO MAKE SAUCE: In saucepan, cook onion in butter until tender. ... sauce over spareribs. CHICKEN: In oven-proof skillet, brown ... inches above glowing coals. Cook 30 minutes, turning ... and Lea & Perrins.

Coat chicken and ribs with a generous ... meat over barbecue coals. When meat is browned ... Allow meat to cook, turning every 10-15 minutes ... foil and serve hot.

Combine salt, pepper and poultry ... mix well. When coals are ready, put chicken on the grill and baste ... sauce as chicken cooks, because sauce tends to ... knife. "This is good!"

Previous  1  2  3   Next

 

Recipe Index