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Results 1 - 10 of 82 for quiche dough
Heat oven to 375°F. Melt ... Layer the filo dough sheet by sheet, buttering between ... green salad. This recipe makes six generous servings.
DOUGH: Let butter and cream ... fingers). Next, mix Quiche Mixture together and pour approximately ... 15-20 minutes. Yields: 60 quiche tarts.
While the spinach is cooking, prepare the asparagus by removing the tough lower parts. Cut the asparagus into pieces the length of the tip ...
Line a 9x13 dish or pan with the crescent dough, sealing the edges of ... from oven and allow to cool slightly before cutting into small squares.
Line greased and floured 9 ... sheets of phyllo dough which have been folded in ... into shell. Bake at 350 degrees for 50-60 minutes. Serves 12.
Roll out dough to 1/16-inch thick. Cut into ... foil; refrigerate. At serving time, heat tarts on a cookie sheet in 350 degree oven for 10 minutes.
In a food processor, put ... in water until dough holds together. Let dough rest ... Optional: Sprinkle with shredded Parmesan or Mozzarella cheese.
Press dough into bottom of pie plate, ... together and pour into the pie plate. Cover with the overhanging dough. Bake at 350 degrees for 45 minutes.
In bowl or food processor, ... to form pie dough. Put in refrigerator, cover ... substitute smoked turkey and different cheeses or veggies if you like.)
Separate crescent dough into large rectangles. Place in ... dough crust. Bake 40 to 50 minutes at 350 degrees. Should be golden and set in center.
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