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Results 31 - 40 of 82 for quiche dough
Heat oven to 375 degrees. ... set aside. Separate dough into 10 biscuits. Place 1 ... remaining bacon; lightly press into filling. Remove from pan.
32. BROCCOLI QUICHES
Grease and flour 36 (1 ... Prepare pie crust dough according to the directions; roll ... and filled each quiche to brim. It was much ... way! They prepare beautifully!
33. HAM QUICHE
Crust: Sift flour and salt ... fingers until the dough can be gathered into a ... Roll out into quiche dish or 9 inch pie ... inserted comes out clean.
34. CRESCENT QUICHE
Fry and drain sausage. Unroll the crescent dough and spread into a 9x13 ... over all. Bake in 425°F oven for 25 minutes. Makes 8 servings.
Preparation time: 25 minutes. Chilling ... (One 9 inch quiche.) 1. In large mixing ... forms a smooth dough. Refrigerate 1 hour. 2. ... press out excess moisture.
Put flour and salt in ... Start mixing the dough gently as you add cold ... white. Fill with the quiche recipe of your choice and bake as directed.
Combine dry ingredients. Stir in oil until dough begins to stick together. Set ... oven. Pour in quiche filling. Sprinkle reserved 1/2 cup ... according to quiche filling.
Saute onion, zucchini with butter ... in 11 inch quiche or 10 inch pie plate. Press dough together on bottom and up ... 10 minutes before cutting.
39. QUICHE LORRAINE
Sift flour onto a baking ... to form a dough. Wrap the dough- ball ... a knife. Allow Quiche to cool several minutes. Serve warm with white wine.
Heat oven to 375 degrees. ... set aside. Separate dough into 10 biscuits. Place 1 ... lightly press into filling. Remove from pan. 10 servings.
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