1 c. whole wheat flour
2/3 c. grated sharp cheddar cheese
1/4 c. chopped almonds (opt.)
1/2 tsp. salt
1/4 tsp. paprika
6 tbsp. oil

Combine dry ingredients. Stir in oil until dough begins to stick together. Set aside 1/2 cup of the dough. Press remaining crust into bottom and sides of 9" pan. Bake at 400 degrees for 10 minutes. Remove from oven. Pour in quiche filling. Sprinkle reserved 1/2 cup crust on top and continue to bake, time according to quiche filling.