12 slices bacon
4 tbsp. butter
4 c. light cream or 2 c. heavy cream and 2 c. Half and Half
8 eggs plus 2 egg yolks
4 tsp. grated onions
1/2 tsp. nutmeg, salt, pepper (dash)
1 c. grated Swiss cheese
2 (10 inch), 1 1/2 deep pastry shells - prebaked (not brown)

Saute bacon until golden. Mix cream, eggs, onion, nutmeg and dash of salt and pepper. Divide bacon between 2 prebaked pie shells. Sprinkle each with 1/2 cup grated cheese and fill with custard. Dot with butter and bake in 375 degree oven for 40-45 minutes. If quiche puffs too much prick with knife. To prevent crust edge from browning too much, cover with strips of aluminum foil.