5 1/3 c. (14 oz. bag) Baker's angel flake coconut
1 (14 oz.) can Borden Eagle Brand sweetened condensed milk
2 tsp. vanilla
Nuts

Combine all ingredients, mixing well. Drop from teaspoons 1 inch apart, on well-greased baking sheets. Decorate with halved maraschino cherries or sprinkle with multi-colored sprinkles or sugar crystals, if desired. Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Remove at once from baking sheets, using moistened spatula. Makes about 5 dozen.

CHOCOLATE-A-ROONS: Fold in 4 squares melted Baker's semi-sweet chocolate before baking.

RAISIN-A-ROONS: Add 1 cup raisins before baking.