Results 1 - 10 of 41 for sherry meatballs

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Combine soup ingredients in large ... stir frying). Prepare meatballs: stir ingredients together, shape ... desired, and a dash of soy sauce.

Make the meatballs: In a bowl, combine ... seconds. Add the sherry and the broth, whisking, and ... over the meatballs. Makes about 40 meatballs.

This recipe is made in ... Gently form 1-inch meatballs. Yield: 20-24 meatballs for ... heat and add the sherry vinegar. Gently mix and serve.

Soak bread crumbs in milk ... skillet and brown meatballs on all sides. Remove meat ... Combine soup and sherry, parsley and a little ... Add meatballs and simmer.

Preparation time: 30 minutes. Cooking ... To prepare the meatballs, combine all the ingredients ... pineapple chunks and sherry, if used. Simmer for ... with green onion. Serve.



Mix all meatball ingredients until ... soup mix, cream, sherry, Accent, Worcestershire and salt and pepper. Return meatballs to the gravy. Cover and ... be doubled or tripled.

In large bowl, combine beef, ... 375 degrees. Fry meatballs until brown. Remove; drain oil. ... Cook over medium heat, stirring until thickened.

Mix beef, bread crumbs, cream, ... remove onions. Place meatballs in skillet and brown on ... consomme, water and sherry, stirring constantly until mixture ... 30 minutes, stirring occasionally.

Mix all ingredients and form meatballs. Bake or fry until ... meatballs. Simmer at least 2 hours or 4 to 5 hours in crockpot. Serve over rice.

Mix together ground round, salt, ... Shape into tiny meatballs about 1 inch in diameter ... remove bay leaf and stir in sherry. 4 to 6 servings.

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