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Results 21 - 30 of 41 for sherry meatballs
In a large bowl, combine ... 375 degrees. Fry meatballs, a few at a ... heat, stirring until sauce is thickened. Remove from heat and set aside.
Mix pork with next eight ... green pepper in a saucepan. Bring to a boil stirring constantly. Add meatballs and green pepper; mix well. Serve hot.
23. DANISH MEATBALLS
Combine all ingredients and roll ... and pour over meatballs in casserole. Top with grated ... with paprika. Serves 6. Serve over noodles or rice.
24. B.B.Q. MEATBALLS
Mix above and shape into meatballs. Brown on all sides. ... dish, single layer. Pour sauce over, cover with foil. Bake at 350 degrees for 1/2 hour.
Make meatballs. In large bowl combine ... onion, salt, pepper, sherry, soy sauce, cornstarch, granulated ... minutes. Serve with rice. Serves 6.
Mix the first 4 ingredients ... ingredients and put meatballs in and simmer on low ... after you have put sherry in. Serve over rice or noodles.
Mix sauce and simmer. Mix meatball ingredients - brown and add to sauce and cook at low heat for 2 hours.
In large bowl, combine first ... into 40 small meatballs. On waxed paper, in ... or until meatballs are tender. Discard bay leaf before serving.
1. In large bowl combine ... cream. Shape into meatballs. On waxed paper, in ... chafing dish to keep warm. May freeze up to 1 month prior to using!
Heat milk; do not boil. ... 1" balls. Brown meatballs under broiler. Remove and set ... beef stock and sherry; bring to boil. Season ... Place in serving dish.
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