1 1/2 lbs. ground meat
3/4 c. dry bread crumbs
3/4 c. milk
Dash salt & pepper
2 tbsp. Worcestershire sauce

SAUCE:

1/2 c. soy sauce
6 tbsp. catsup
3-4 tbsp. dry sherry
2 tbsp. brown sugar
3/4 tsp. ginger
1/2 tsp. garlic powder
4-5 tbsp. honey

Mix above and shape into meatballs. Brown on all sides. Drain and put into baking dish, single layer. Pour sauce over, cover with foil. Bake at 350 degrees for 1/2 hour.