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Results 31 - 40 of 41 for sherry meatballs
31. MEATBALL SOUP
1. Soften vermicelli in boiling ... egg, salt, cornstarch, sherry and soy sauce. Beat thoroughly. ... advance. May be frozen. Reheat before serving.
Mix wet bread in cold ... bay leaf, and sherry; brown. Mix with meatballs and tomatoes. Mix all of ... Serve meatballs over spaghetti. Serves 8.
Soak bread in milk. Add meat, eggs, pepper, salt, parsley and seasonings. Form into balls and brown.
Combine ground beef, eggs, bread ... Shape into 22 meatballs, brown lightly and drain ... orange juice and sherry with pan drippings. Simmer 10 ... meatballs to skillet. Heat.
35. CRAB MEATBALLS
Drain and flake crab meat; combine with remaining ingredients except bacon, and mix well. Shape into 24 one inch balls. Wrap each ball with ...
Fry onions in butter until ... balls round. Remove meatballs, add flour to fat ... and thickened. Add sherry and correct seasoning if necessary. ... minutes. Makes 6 servings.
Moisten bread with water and ... blend well. Form meatballs and roll in cornstarch or ... sugar, vinegar, cooking sherry and catsup. Add sauce mixture ... Serve over cooked rice.
Fry onions in butter until ... and thickened. Add sherry and correct seasoning, if necessary. Add meatballs; cover and simmer for 15 minutes. Makes 6 servings.
Moisten bread in water and ... about 30-35 quarter-size meatballs. Roll meatballs in cornstarch ... pour over meatballs. Simmer 15-20 minutes.
40. PIER 4 MEATBALLS
Mix well. Form into 1 1/2 inch balls. Bake at 350 degrees on cookie sheet for 12-15 minutes. If you double recipe, do not double spices; ...
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