Med. onions, chopped
3 tbsp. butter
1 1/2 lbs. ground lean beef
3 slices fresh bread
1/2 c. milk
2 eggs
1 tbsp. salt
1/2 tsp. freshly ground pepper
1 tbsp. flour
1 c. beef bouillon
1/2 c. milk or cream
2 tbsp. sherry (optional)

Fry onions in butter until golden brown. Soak bread in milk. Combine meat with fried onions, soaked bread, eggs, salt, and pepper. Roll into 1 inch balls and fry in butter or oil until evenly brown. Shake pan often to keep balls round. Remove meat balls; add flour to fat and blend. Add bouillon and milk; cook and stir until sauce is smooth and thickened. Add sherry and correct seasoning, if necessary. Add meatballs; cover and simmer for 15 minutes. Makes 6 servings.