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PIER 4 MEATBALLS | |
1 lb. hamburger 1/4 c. fine bread crumbs 4 oz. chopped onion 2 cloves minced garlic 2 tsp. dry mint 1 tsp. parsley 1/2 tsp. pepper 1/2 tsp. salt 1/2 tsp. oregano 1 egg (jumbo) 1/2 c. light cream 2 oz. sherry Mix well. Form into 1 1/2 inch balls. Bake at 350 degrees on cookie sheet for 12-15 minutes. If you double recipe, do not double spices; it's too overpowering. |
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