1 lb. ground beef
1/2 c. milk
1/2 c. bread crumbs
1 egg, slightly beaten
1 tbsp. chopped onion
1 clove garlic, finely chopped
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. mace
1/8 tsp. allspice
2 tbsp. bacon drippings
1/3 c. sherry
1 can mushroom soup
2 tbsp. chopped parsley

Soak bread crumbs in milk for 10 minutes. Mix with beef, eggs, onion, garlic, seasonings. Shape into small balls. Heat bacon drippings in large skillet and brown meatballs on all sides. Remove meat from skillet and pour off bacon drippings. Combine soup and sherry, parsley and a little salt and pepper. Heat. Add meatballs and simmer.