50 Yield - Recipes

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Results 1 - 10 of 532 for 50 yield

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In a heavy bottom covered Dutch oven or large skillet heat bacon over low heat, stirring occasionally until the bacon has rendered 4 ...

Combine ingredients in blender. Blend until smooth. Store in refrigerator up to 1 month. Stir before serving. Serve over ice.

Cream butter with white and brown sugar. Add eggs and vanilla. blend together with flour, oatmeal, salt, baking powder and baking soda. Add ...

Beat stiff 2 egg whites, slowly add while beating, 3/4 cup sugar, 1 cup chopped pecans, 1 cup chocolate chips, 1 teaspoon vanilla. Preheat ...

From Chef Paul Prudhomme's Louisiana Kitchen. Makes one 8 inch pie. (Vigorously beaten until frothy - reserve the other half for the sweet ...

Dissolve yeast in warm water. Add sugar, salt and oil. Work the cup of dry milk into half of the flour. Add to mixture. Add remaining ...

Peel eggplant; cut in strips. Place in 1 quart saucepan. Add boiling water; boil for 15 minutes. Drain. Butter 1 quart casserole. Alternate ...

I begged my mother for this recipe because my husband fell in love with this dish one night at her house. It was always my favorite dish ...

First, prepare the fruit. Stem ... minutes. Label jars and store in a cool, dark place. Label jars. Yields: About 10 med. glasses (5 lbs. jelly).

10. AUTHENTIC ITALIAN LEMON ICE

Heat water and sugar to boiling. Simmer for 5 additional minutes. Remove from heat; stir in lemon juice and zest. Cool to room temperature. ...

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