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Results 111 - 120 of 532 for 50 yield
111. CHOCOLATE CUPCAKES
Note: In this recipe, measurements ... at 350°F in regular oven for 20 to 25 minutes or until tester comes out clean. Yields 24 to 27 cupcakes
Cream butter; gradually add sugar, ... twist, if desired. Yield: 1 (9") layer cake. ... butter; stir until melted. Cool. Yield: about 2 1/2 cups.
113. PUMPKIN LASAGNA
Preparation time: 20 minutes Cook ... Serving (for recipe yield of 18): Calories 180; Total ... 8%DV; Calcium 20%DV; Iron 10%DV * Daily Value
114. PIEROGI FILLINGS
Cream cheese with melted butter. ... and sour cream. Yield: 1 cup. Place all ... juice and sugar. Cook, uncovered, until liquid is almost gone.
Preheat oven to 400°F. Sift ... golden brown - yields 20. Bake 2 inch - ... until the gravy no longer tastes of raw flour (at least 10 minutes).
Place berries in a lightly ... cream, if desired. Yield: 6-8 servings. Combine first ... dough to fit baking dish. Yield: crust for 1 cobbler.
Place ham, fat side up, ... with Raisin Sauce. Yield: 10 to 14 servings. ... until jelly dissolves, stirring occasionally. Yield: 1-1/2 cups sauce.
118. GINGERBREAD MEN
Beat butter at medium speed ... frosting (see below). Yield: 11 cookies. Combine all ... make cuffs, collars, belts, and shoes. Yield: 2 cups.
119. CORNBREAD SALAD
Combine salad dressing mix, sour ... hours before serving. Yields 10-12 servings. NOTE: To prepare ... mix that yields a 9 inch pan of cornbread.
120. BARBECUED RIBS
If using slabs, cut each ... or until done. Yields 4-8 servings. Combine ingredients. Yields ... reduce heat, and simmer 1 hour. Yields 3 cups.
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