50 Yield - Recipes - Page 9

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Results 81 - 90 of 532 for 50 yield

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81. CLAM SAUCE FOR LINGUINE

Saute garlic in olive oil over low heat. Do not brown. Add chopped parsley, basil, clam juice to sauteed oil and garlic. Bring to a boil. ...

82. SLICED CARROTS

1. In medium saucepan cook frozen vegetable and seasonings listed above in chicken broth as indicated on package directions. 2. Puree in ...

83. CAULIFLOWER

1. In medium saucepan cook frozen vegetable and seasonings listed above in chicken broth as indicated on package directions. 2. Puree in ...

84. LEMON - LIME REFRIGERATOR SHEET CAKE

Dissolve gelatin in 3/4 c. boiling water. Add 1/2 c. cold water; set aside at room temperature. Mix and bake cake as directed in 13 x 9 ...

85. MARASCHINO ANGEL CAKE

Reserve 1 1/2 teaspoons Maraschino ... for 40 to 50 minutes or until top springs ... until mixture reaches desired consistency. Makes 1/2 cup.

86. SHAMBURGERS

Place eggplant, garlic, and onion in non-stick skillet, cover and cook about 10 minutes over low heat. Stir occasionally, adding a little ...

87. CHOPPED SPINACH

1. In medium saucepan cook frozen vegetable and seasonings listed above in chicken broth as indicated on package directions. 2. Puree in ...

88. NEW ORLEANS FISH

In a baking pan, mix all above ingredients except rice. Bake at 350 degrees approximately 1/2 hour. Serve over rice.

89. APPLE NUT SQUARES

In mixing bowl combine and blend eggs, sugar, oil and vanilla. Sift together flour, salt, baking soda, baking powder and cinnamon. Stir ...

90. ITALIAN SEAFOOD GRATIN

Grease four 1 to 1 1/2 cup boilerproof baking dishes or a 1 1/2 quart dish. Melt butter in a large skillet over high heat. Add mushrooms, ...

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