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Results 11 - 20 of 532 for 50 yield
11. BANANA BREAD
Never beat muffin batter; mix it only until dry ingredients and liquid are blended. The mixture may look rough and lumpy, but baking will ...
12. BRAN MUFFINS
Never beat muffin batter; mix it only until dry ingredients and liquid are blended. The mixture may look rough and lumpy, but baking will ...
Mix, don't overbeat, popover batter, ... custard cups. Bake Put beef drippings to a pan. Pour batter into pan. Bake. 40-50 min.; 375°F; 6 servings
14. DATE-NUT MUFFINS
Never beat muffin batter; mix it only until dry ingredients and liquid are blended. The mixture may look rough and lumpy, but baking will ...
15. BASIC POPOVERS
Mix, don't overbeat, popover batter, and only until it is free of lumps, no more than one or two minutes. If batter is not to be used ...
16. BERRY MUFFINS
Never beat muffin batter; mix it only until dry ingredients and liquid are blended. The mixture may look rough and lumpy, but baking will ...
17. CHEESE MUFFINS
Never beat muffin batter; mix it only until dry ingredients and liquid are blended. The mixture may look rough and lumpy, but baking will ...
18. ORANGE BREAD
Never beat muffin batter; mix it only until dry ingredients and liquid are blended. The mixture may look rough and lumpy, but baking will ...
19. TIMBALE CASES
Mix, don't overbeat, popover batter, and only until it is free of lumps, no more than one or two minutes. If batter is not to be used ...
20. BASIC NUT BREAD
Never beat muffin batter; mix it only until dry ingredients and liquid are blended. The mixture may look rough and lumpy, but baking will ...
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