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Results 71 - 80 of 532 for 50 yield
Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temperature. Mix and bake cake as directed in a 9x13x2 ...
Drain artichokes and quarter. Mix oil and garlic in bowl. Add artichokes and toss. Place in 9 x 13 pan. Layer chicken on top. Mix soup, ...
Combine the broth and saffron in a large saucepan. Bring to a boil, reduce heat, and simmer for 25 minutes, tightly covered. Reserve. In ...
Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup COLD water; set aside at room temperature. Mix and bake cake as directed in a 13 x 9 ...
To prepare crust, mix crumbs, sugar, and butter together and press in 2 deep dish 9 inch pie pans. Bake at 325 degrees for 10 minutes. For ...
Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temperature. Mix and bake cake as directed in a 13 x 9 ...
77. POTATO SOUP MIX
To Serve: Place 1/4 cup soup mix in a soup bowl or mug. Add 1 cup boiling water and stir until smooth. Let soup set 1 to 2 minutes to ...
In 1 quart microwavable casserole combine spinach and 1/2 of the onion and pepper; drizzle 1 tablespoon water over vegetables. Cover and ...
Dissolve gelatin in 3 tablespoons ... headless, unpeeled shrimp yields about 1/2 pound cooked, peeled ... can be cleaned before or after cooking.
Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water, set aside room temperature. Mix and bake cake as directed in 13"x9"x2" ...
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