Easy Meatballs and Noodles - Recipe

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EASY MEATBALLS AND NOODLES

1 (12 oz.) pkg. Dutch egg noodles
1/2 lb. frozen smaller meatballs (typically, half of a 1 lb. pkg. that lists the serving size as 5 to 6 meatballs)
1 (10 oz.) can cream of mushroom soup (low-sodium)
1 (10 oz.) can condensed beef broth OR a similar condensed soup*
2 tsp. Worcestershire sauce
1/4 cup milk or dairy sour cream
1 tbsp. onion powder
1 tbsp. dried thyme or Italian seasoning (thyme is a main ingredient in some Italian seasonings)

Fill a large pot with 6 to 8 cups water for the noodles.

While waiting for water to boil, combine other ingredients in a medium pot: frozen meatballs, soups/soup and broth, Worcestershire sauce, milk or dairy sour cream, onion powder, and thyme or Italian seasoning.

Cook the meatballs and sauce over medium-high, stirring frequently until bubbling. Lower heat to "low" or "simmer" setting.

Continue to stir sauce and meatballs while the noodles cook.

Drain noodles and serve onto plates. Use a large spoon or ladle to serve sauce mixture on top.

Note: I often use Campbell's condensed "Beefy Mushroom" soup in this recipe and it's very good.

Serves 2 to 3.

Submitted by: Robin

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Easy Meatballs and Noodles

· Sep 19 · #192493

Phyllis (Virginia) says:

Sounds great. Am going to cut recipe down for one/two - and do in Crock-Pot. Thank you for posting.

· Sep 22 · #192514

Storm Newton-Watters (Maine) says:

I wanted to share a similar recipe for you. If you have minutes. I mean you have no time to spare at a local Sams Club or Costco, a wholesale store, (it used to be located at my local Walmart when they first came to town) but there are these containers of Brown Gravy Mix and Poultry Gravy Mix where you just add Powder and a cup of water. Whisk the two and Viola, you have either a brown gravy or a poultry gravy. You can add to that a beef bouillon or better than beef bouillon to get your meatballs and noodles effect. Or you could even put the poultry gravy on top instead. I like my poultry gravy for Thanksgiving dinner. Or Holiday meals. Easy Easy Easy. I also like to take a can of Cream of Mushroom Soup and add flavorings or spices on top of a cup of White Minute Rice. That is so good. And quick and filling for at least 2 people.

· Sep 29 · #192542

Lavender (South Carolina) replies:

Sam, thank you for sharing, but I don't understand why you decided to post this as a comment on someone else's recipe. Why not submit your own so it can be on a separate page? There is an "Add new recipe" link at the top of the website.

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