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Results 1 - 10 of 31 for italian gravy
Brown garlic in olive oil in bottom of large saucepan. Add one can of paste and one can of water. Stir. Add remaining cans of tomatoes and ...
Melt butter in a medium ... until creamy and soft. Add milk and Italian Seasoning and cook until it starts to thicken over medium to low heat.
First prepare gravy. Saute onions and bell ... stuffed artichokes in Italian gravy, stem side up. Let ... fire. Serve with spaghetti. Serves 6.
Put oil in 10 or ... Adele Kennedy's Red Gravy. Put any meat you ... heat about 2 hours. Stir every few minutes so it will not burn. Good luck.
Take large saucepan on stove top and fill approximately 1/4 inch of bottom with olive oil then mice garlic clove and add to the oil. Heat ...
Put 3 tablespoons oil in ... cans plump whole Italian tomatoes and puree in blender. ... hours. Serve over pasta. Delicious. Serves large family.
Grind or puree Italian tomatoes with basil. Pour into ... taste. May be frozen in batches, needs to cook a little while so it won't be watery.
Use heavy pot with tight cover. Put 1 tablespoon olive oil in pot. Stuff garlic into meat, salt and pepper. Put meat in hot oil, brown on ...
Brown sausage. Add to the other ingredients (except the Romano cheese) which have been put into a large heavy bottomed stock pot or ...
Saute oil and crushed garlic ... bread crumbs in a bowl. Mix thoroughly and shape into balls (1 inch diameter). Simmer in gravy for 45 minutes.
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