Orange Walnut Chutney - Recipes

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Tip: Try walnut chutney for more results.

Results 1 - 10 of 22 for orange walnut chutney

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1. SPICY CITRUS CRANBERRY CHUTNEY

Makes a beautiful holiday gift! ... minutes. Add raisins, walnuts and cranberries. Simmer 15 minutes ... keeps in refrigerator for two weeks.

2. CRANBERRY CHUTNEY ("CHRISTMAS IN A JAR")

A Thanksgiving guest, upon tasting the chutney, said "Wow! This tastes ... until ready to serve. I store this recipe in a jar in the refrigerator.

3. CRANBERRY CHUTNEY

Peel oranges and cut into small segments ... a long time. Chutney is delicious with turkey, cut is good with all red meats, poultry, veal and pork.

4. CRANBERRY-ORANGE CHUTNEY

Combine all ingredients in a ... This colorful sweet chutney is the perfect accompaniment to ... Keep stored in refrigerator. Yield: 5 1/2 cups.

5. CRANBERRY CHUTNEY

In a saucepan, bring cranberries, sugar and orange juice to a boil, stirring ... dissolved. Stir in remaining ingredients. Cool, cover and refrigerate.

6. CRANBERRY CHUTNEY

In a large saucepan, combine ... the lemon and orange rinds, lemon and orange sections ... cranberries and the walnuts, and simmer, stirring, for 15 minutes. Transfer the chutney to a bowl, let it ... Makes about 6 cups.

7. CRANBERRY-FIG CHUTNEY

Combine cranberries, orange, onion, currants, figs, walnuts, mustard seed, shredded ginger, ... large navel oranges, chopped, if not using whiskey.

8. CRANBERRY CHUTNEY

In 3 quart saucepan, over medium heat, heat cranberries, sugar, and 1 cup water to boiling, stirring frequently. Reduce heat to low and ...

9. CRANBERRY CHUTNEY

In a two quart saucepan ... low, simmer 15 minutes. Remove from heat; stir in remaining ingredients. Cover and refrigerate. Makes 7 cups chutney.

10. NORMA BABER'S CRANBERRY CHUTNEY

Heat cranberries, sugar, and 1 ... minutes. Remove from heat; stir in remaining ingredients. Cover and refrigerate. Makes about 7 cups chutney.

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