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Results 11 - 20 of 22 for orange walnut chutney
In medium pan, combine preserves, ... occasionally. Stir in walnuts; cool slightly. Pour into ... recipe. Great for Thanksgiving - we love it.
Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer 5 minutes until berries begin to burst; mix well. ...
Soak the raisins in boiling ... the spinach, scallions, orange, walnuts, and raisins in a ... cumin, curry powder, chutney, salt, and pepper. Pour ... halves. Makes 6 servings.
Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer 5 minutes or until berries begin to burst. Chill ...
15. CHICKEN CREOLE
In plastic bag, mix flour, ... Serve with cranberry chutney. Mix all ingredients well. ... Serve in choice bowl as accompaniment to fowl or meat.
Wash cranberries, add water and sugar and cook until berries start to pop. Add rest of ingredients and cook about 15 minutes, until berries ...
17. APPLE CHUTNEY
Combine all ingredients in large kettle or Dutch oven. Place over high heat and bring to rolling boil, stirring constantly. Reduce heat to ...
Put all ingredients in a large pot. Bring to a boil. Reduce heat and simmer until cranberries pop. Chill and serve. Great for the holidays.
Bring cranberries, sugar and water to boil for 15 minutes, stirring often. Remove from heat. Add rest of ingredients. Refrigerate. Great ...
Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer 5 minutes or until berries begin to burst. Chill ...
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