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CRANBERRY CHUTNEY | |
3 lg. oranges, peeled & cut into sm. pieces 4 c. cranberries, washed 2 c. sugar 2 c. chopped apples 2/3 c. raisins 1/4 c. walnuts, chopped 1 tbsp. vinegar 1/2 tsp. ground ginger 1/2 tsp. cinnamon Put all ingredients in a large pot. Bring to a boil. Reduce heat and simmer until cranberries pop. Chill and serve. Great for the holidays. |
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