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Results 1 - 10 of 76 for hot tamales
Place meat, suet, 1/2 box ... aside for cooking tamales. While meat is cooling place corn husks in hot water to soften: when they ... 10 to 12 dozen.
Put meat in a large ... side down. Cover tamales with sauce. Cover roaster, bring ... cubes, 1 can chili and enough water to keep tamales covered.
In large bowl, combine 1/3 cup tomato juice, cornmeal, 1 Tbs cumin, 1 Tbs chili powder, 1/4 tsp salt, garlic and cayenne pepper. Add the ...
Mix together beef, seasonings and ... on top of tamales so they don't float. Pour hot mixture over this and cook ... how large you make them).
Heat chili with a little ... chilies, then sliced hot tamales, then 1/2 of cheese. ... remaining cheese. Bake at 350 degrees for about 20 minutes.
Simmer together about 20 minutes.
Put water into a large saucepan and bring to a boil. Mix corn meal with cold water and salt. When mixed, add to boiling water and stir ...
Put onions, 1/2 cup water ... stiff.) Put all tamales in a roasting pan; layer ... then pour over hot tamales to completely cover. Simmer ... unfolding. Makes about 150.
9. HOT TAMALES
Place ground meat in large ... salt, pepper, and hot pepper. Mix well with hands and form center of hot tamales. You can use oats ... 30 minutes before serving.
Break the tamales into fourths; line them in ... tamales. Sprinkle top with Cheddar cheese. Bake at 350°F for approximately 25 minutes until done.
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