Results 51 - 60 of 76 for hot tamales

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Brown ground beef and onion until beef is crumbly. Drain off excess fat and pour into a 2 quart casserole. Stir in corn, tomato soup, salt, ...

Use heaping tablespoon of mixture. Shape with hand. Place on edge of foil and roll about 3 times. Twist end, place in boiling water for 15 ...

Spread evenly in shallow, greased casserole. Mix and spread evenly over meat mixture: Bake 30 minutes at 375 degrees.

Combine all ingredients; mix well. Shape into 24 small rolls. Wrap each tightly in aluminum foil. Cook in boiling water for 20 minutes. ...

Brown hamburger; add remaining ingredients except the corn bread. When thoroughly mix and bubbling, pour into casserole. Make corn bread ...



Saute onions, bell pepper, and celery in small amount of fat. Add meat, salt, pepper, chili powder, and cook until brown. Add tomato sauce. ...

Stir cornmeal into 3 cups of boiling salted water. Cook until thick, stirring constantly. Cover and cook 25 minutes. Cook garlic, onion, ...

Cook oil, beef, onions, peppers, salt and chili powder until meat is brown. Add tomatoes and corn. Let come to a boil. Remove from heat. ...

Put all in food processor: onions, garlic powder, red pepper, salt, chili powder, 1 tomato sauce and 1/2 cup water and 1/2 cup cornmeal. ...

Brown meat and onions together; ... baking dish with tamales and pour hamburger and onion ... cheese. Bake at 325 degrees for 40 to 50 minutes.

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