1 c. oil (can use less)
1 1/2 lb. ground beef
3 med. onions, chopped
1 c. green pepper, chopped
2 hot peppers, chopped
1/2 tbsp. ground red crushed pepper
1 tbsp. salt
2 tbsp. chili powder
1 (16 oz.) can tomatoes
1 (16 oz.) can cream style corn
3 eggs
1 c. milk
2 scant c. yellow or white cornmeal

Cook oil, beef, onions, peppers, salt and chili powder until meat is brown. Add tomatoes and corn. Let come to a boil. Remove from heat. Beat eggs, blend in milk, add cornmeal. Mix with meat mixture. Bake for 1/2 hour until brown in 350 degree oven. Use 9x12 inch glass dish.