1 lb. ground beef
1 med. sized onion, chopped
1 (No. 2) can whole kernel corn
1 can condensed tomato soup
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. chili powder (may add more, to suit own taste)
1 c. self-rising cornmeal
1 tbsp. self-rising flour
1/3 c. milk
1/2 c. water

Brown ground beef and onion until beef is crumbly. Drain off excess fat and pour into a 2 quart casserole. Stir in corn, tomato soup, salt, pepper and chili powder.

Mix meal, flour, milk and water to make a thin corn bread batter. Pour over top of the meat mixture and bake in 450 degree oven for about 30 minutes, until corn bread is brown. Approximately 6 servings.