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Results 1 - 10 of 78 for red raspberry pie
Use recipe for your favorite pie crust. Bake pie shell and ... quart of cleaned red raspberries. Pour into pie shell. ... whipped cream before serving.
Preheat oven to 425 degrees. ... and line the pie pan; leave edges untrimmed. Spoon ... golden brown and filling is bubbling. 6 to 8 portions.
Mix Jello and hot water. ... in ice cream, red raspberries and juice. Put in a baked pie shell. Top with whipped cream, Dream Whip or Cool Whip.
Whip whipping cream in electric ... in a baked pie crust that has been cooled. ... one of my husband's very favorite pies and I make it often.
Mix together and press down ... to 1 c. red raspberry juice (this and next item ... until serving. Serves 12 to 18, according to size of serving.
Cut flour and lard together ... to fit your pie pan. Place in pan, add ... the top crust. Bake at 400 degrees for 35 to 40 minutes until brown.
Sift flour, add salt. Mix ... berries. Put in pie shell. Cut butter and put ... aluminum foil and reduce heat to 350°F if edges brown too quickly.
Combine mix and butter in ... into 9 inch pie pan with floured hands, bring ... meringue. Pile into pie shell. Chill at least 4 hours or until set.
In a medium bowl, beat ... bottom of cooled pie shell; chill. Reserve half of ... whipped cream and reserved fresh raspberries. Makes 8 servings.
Soften gelatin in cold water, then stir over low heat until dissolved; cool. Crush raspberries; stir in sugar, lemon juice and gelatin. ...
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