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Results 1 - 10 of 10 for chinese pastry
Mix chicken broth with cornstarch ... until sauce thickens and just comes to a boil and shrimp are tender. Serve in warm pastry shells. Serves 6.
This recipe uses an old ... Good quality bought pastry is perfectly suitable. A simple ... further ten minutes or until golden to your satisfaction.
Pre-heat oven to 180°C (350°F). ... dishes with shortcrust pastry. Trim edges, prick bottoms ... immediately or cool and store or freeze. Serves 6-8.
Mix ingredients and refrigerate overnight. Bring to room temperature and strain garlic and lime half out before using. This makes more than ...
Grind escallion and hot peppers ... Cool for filling pastry circles. Trim all skin and ... This recipe will make roughly 3 dozen regular patties.
In a large skillet, brown ... flour. Turn into pastry lined 10" pie plate; adjust ... lightly browned, about 25 to 35 minutes. Makes 8 servings.
Mix all dry ingredients together, add dates, nuts, then eggs beaten lightly. Bake in as thin a sheet as can be spared. When done, cut in ...
1. Preheat oven to 400 ... 7. Serve immediately with Chinese mustard, hoisin sauce and additional soy sauce, if desired. Makes 16 spring rolls.
Fry meat; drain off fat. Add scallions, sugar, flour and eggs (optional); mix well. Flatten out shells very thin. Cut into fourths. Take ...
10. EGG ROLLS
Brown the meat in a ... center of a pastry wrapper. Turn in two opposite ... reheated by baking in a 350 degree oven until they are heated through.
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