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Results 71 - 78 of 78 for red raspberry pie
Preheat oven to 350 degrees. ... 8 minutes. Spoon raspberry mixture evenly over top. Chill ... Top with whipped topping. Refrigerate left overs.
For pastry, cut shortening into flour, salt and sugar. Beat yolk, extract and water. Sprinkle over flour mixture until moist. Roll dough ...
73. RASPBERRY PIE
Mix sugar, cornstarch or flour ... in 9-inch pastry-lined pie pan; dot with butter and ... and I pick red raspberries at Rothchild's Berry Farm ... usually make red raspberry jam the same evening. Raspberries ... it a long day.
RED LAYER: Dissolve Jello and sugar ... of white mixture in bottom of crust. Cover with half red mixture. Repeat layers. Chill until set. Enjoy.
Combine first 5 ingredients. Cook ... Pour into baked pie shell. Top with whipped cream ... fresh raspberries and raspberry gelatin, or blackberries and blackberry gelatin.
Prepare 9 inch baked pie shell as directed on package. ... in few drops red food color; cool. Beat cream ... until set. Fresh Raspberry Pie: Substitute 6 cups raspberries ... as directed on package.
77. CRANBERRY PIE
Preheat oven to 450 degrees. ... bake 1 (9-inch) pie crust according to package directions. ... with whipped topping, red currents and fresh mint, if ... flavor gelatin for raspberry. Substitute milk for Half and Half.
78. STRAWBERRY PIE
Cook together cornstarch, sugar and ... well. Pour into pie shell. Serve with whipped cream. ... fresh raspberries, with raspberry Jello; fresh blueberries with blackberry ... peaches with peach Jello.
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