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butter noodle
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35
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butter noodle
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1.
BUTTERED NOODLES WITH PARMESAN CHEESE
Put hot water to boil and add
noodles
. And when they are ... add the melted
butter
. After that you mix ... Parmesan cheese and stir then serve.
Ingredients: 4 (cheese .. noodles ...)
2.
CHICKEN BUTTERED EGG NOODLES
Cook egg
noodles
. Drain and add
butter
; mix well. Add chicken ... for 1/2 hour on 375 degrees. If you have any left over chicken, add to
noodles
.
Ingredients: 5 (cheese .. milk .. noodles .. soup ...)
3.
LIGHT'N FLUFFY PARSLEY BUTTERED NOODLES
Cook pasta according to package ... ingredients. Heat until
butter
is melted; stir in hot ... sesame seeds may be added with remaining ingredients.
Ingredients: 6 (salt ...)
4.
BROWN BUTTERED NOODLES
Cook and drain the
noodles
. Pour in a large ... saucepan melt the
butter
. When the
butter
melts, ... secret is not to over cook the cauliflower.
Ingredients: 3 (cheese ...)
5.
CHEESY NOODLES WITH BUTTER AND GARLIC
Boil the
noodles
until they bubble. Then you put the
butter
and garlic on. Then you ... like it best with the
noodles
that are all twisted up.
Ingredients: 5 (cheese .. dry .. garlic ...)
6.
PEANUT BUTTER NOODLES WITH GREEN BEANS
NOODLES
: In skillet, heat oil ... Whisk in peanut
butter
, hoisin sauce, sugar, bouillon. ... are bright green. Serve on top of peanut
noodles
.
Ingredients: 12 (beans .. bouillon .. garlic .. oil .. root .. sauce ...)
7.
COLD SZECHWAN PEANUT BUTTER NOODLES
Combine all ingredients, mix with cooked linguine, chill or eat warm.
Ingredients: 10 (noodles .. oil .. salt .. sauce .. sugar .. vinegar ...)
8.
GARLIC BUTTER NOODLES
Mix egg yellows, 3/4 of ... 1 stick melted
butter
, milk, pepper, salt then ... Add remaining
butter
and garlic. Cook until
noodles
are tender.
Ingredients: 7 (eggs .. flour .. milk .. salt ...)
9.
CARAWAY BUTTERED NOODLES
Cook
noodles
; drain. In small skillet melt
butter
with caraway seeds. Drizzle
butter
...
noodles
. Toss to coat. Serve with Pork Chop and Apple Bake.
Ingredients: 3 (noodles .. seeds ...)
10.
BUTTER NOODLES
Beat eggs. Add
butter
, mix well. Stir in ... minutes. When edges appear dry, roll tightly and cut with a sharp knife. Let dry 1 to 1 1/2 hours.
Ingredients: 5 (flour .. salt ...)
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