1 c. garlic salt
2 sticks melted butter
6 eggs
2 tbsp. salt
2 tbsp. pepper
1/3 c. milk
2 1/2 - 3 c. flour

Mix egg yellows, 3/4 of garlic salt - 1/3 cup, 1 stick melted butter, milk, pepper, salt then add flour until doughy. Roll out then cut into size and length desired. Drop into gallon boiling water. Add remaining butter and garlic. Cook until noodles are tender.