1 env. unflavored gelatin
1/2 c. cold water
3/4 c. sugar
1 tsp. lemon juice
8 oz. pkg. cream cheese
2 c. miniature marshmallows
10 oz. pkg. frozen raspberries, thawed
1/2 c. heavy cream, whipped
9" graham crust, chilled

Soften gelatin in cold water, then stir over low heat until dissolved; cool. Crush raspberries; stir in sugar, lemon juice and gelatin. Slowly add softened cream and mix well. Chill until slightly thickened. Fold in whipped cream and marshmallows. Pour into crust and chill until firm.