Results 31 - 40 of 76 for hot tamales

Previous  1  2  3  4  5  6  7  8   Next

Brown onions and beef in skillet. Drain grease. Add corn and pepper, chili. Add chili powder. Mix muffin mix according to directions. Pour ...

Fry bacon and drain but 2 teaspoons of fat from pan. Put bacon on paper towel. Brown ground beef in bacon fat and add onion. Crumble bacon ...

Cook slow until it is mush and set aside. Cook: 3 tbsp. shortening 3 sm. onions, chopped 1 green bell pepper, chopped 2 c. chopped tomatoes ...

Cook and remove meat from ... hands when shaping tamales. These freeze well. To ... from freezer to eat in about 30 minutes. Approximately 30.

Preheat oven to 375 degrees F. Heat 1 1/2 cups of milk and the water just to boiling. Stir in meal and 3/4 teaspoon salt, slowly so milk ...



Mix white corn meal, salt, ... as if making hot water cornbread. Make enough to ... browned. Slice and serve with catsup and hot sauce if desired.

Cook corn meal in water, milk and salt until thick. Line casserole with this mixture. Brown onion in fat. Add hamburger meat brown add ...

Combine cornmeal, milk, tomato juice and chili powder; cook for about 15 minutes, stirring almost constantly. Fry beef; season with onion ...

Brown meat lightly, breaking into small pieces with fork. Cook garlic and chopped pepper with meat. Add tomatoes and corn, keep stirring. ...

Brown meat with onions and celery. Add other ingredients and simmer uncovered about 30 minutes. Makes 8 to 10 skillet burgers.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index