4 slices bacon
1 can tomatoes, sm.
8 oz. can tomato sauce
1 tbsp. chili powder
1 tsp. salt
Dash of pepper
Corn muffin mix
1 onion, diced

Fry bacon and drain but 2 teaspoons of fat from pan. Put bacon on paper towel.

Brown ground beef in bacon fat and add onion. Crumble bacon and add to ground beef and onion then tomatoes, tomato sauce, chili powder and salt and pepper. Heat to boiling.

Prepare corn muffin according to directions on box and put 1/2 in bottom of baking dish, greased. Add beef mixture over cornmeal and put the other 1/2 on top. Bake 375 for 35 minutes.