1/2 c. cornmeal
1 1/2 c. tomato juice
1 lb. ground beef
Garlic powder
2 strips bacon
1/2 c. milk
2 tbsp. chili powder
Onion powder
2 eggs

Combine cornmeal, milk, tomato juice and chili powder; cook for about 15 minutes, stirring almost constantly. Fry beef; season with onion and garlic powder. Blend into cornmeal mixture; add eggs; mix well. Pour into casserole; top with bacon. Bake at 350 degrees for 30 minutes. Yield: 6 servings.