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Results 41 - 50 of 76 for hot tamales
41. HOT TAMALE PIE
Brown beef in a large frying pan; drain off fat, as necessary. Slice and saute garlic, green pepper, mushrooms and onion. Mix together with ...
Brown ground meat, then add chili powder and seasonings (combine a large stirring spoon of each of the following: Season All, garlic salt ...
43. HOT TAMALE PIE
Ground beef in a large skillet, then drain, add Prego sauce, pour into an oblong pan. Cook vegetables 10 minutes or until done, drain and ...
44. HOT TAMALES
Grind and mix all of ... individual tamale papers; first cooked cornmeal then large helping of meat mixture. Twist paper ends. Makes 110 large tamales.
45. HOT TAMALE PIE
Cook meat, onions, garlic until meat loses its red color. Add tomato sauce plus 1 can water. Add chili powder. Simmer 10 minutes. Prepare ...
46. HOT TAMALE PIE
Put ingredients into boiler and cook until done. Drain. Mix cornmeal with water to a mush. Layer meat with cornmeal mush until dish is ...
47. HOT TAMALE PIE
Pan fry ground beef and ... topping. Bake in hot oven, 425 degrees for 20-25 ... cream style corn maybe substituted for the whole kernel corn.
48. HOT TAMALE PIE
For mush: Combine cornmeal, salt, and chili powder. Add 1 cup cold water, then add 2 cups boiling water. Cook until thick. Stir. Cook over ...
49. HOT TAMALE PIE
Cook hamburger, season to taste. Drain then add chili mix and tomato sauce. Add one can of water. Mix Jiffy mix as directed and set aside. ...
50. HOT TAMALE PIE
Heat oven to 350 degrees. Mix 1 cup cornmeal with cold water in 2 quart saucepan. Stir in boiling water, butter and 1 teaspoon salt. Cook ...
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