2 lb. ground beef
1 lg. pkg. corn or mixed vegetables
Sliced olives
1 lg. bottle Prego garden style sauce

TOPPING:

2 c. cornmeal
1 c. flour
2 eggs
2/3 c. milk, add more for desired consistency
1/2 c. sugar

Ground beef in a large skillet, then drain, add Prego sauce, pour into an oblong pan. Cook vegetables 10 minutes or until done, drain and add to meat mixture. Pour cornbread mixture over entire meat mixture and bake at 425 degrees for 30-35 minutes or until cornbread is golden brown. Be sure to preheat oven before baking.