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Tip: Try vodka sauce for more results.
Results 1 - 10 of 25 for lemon vodka sauce
1. BLOODY MARY
Fill the highball glass with ... Stir in tomato, lemon juice and vodka. Add spices. Add a ... powdered seaweed (as in dehydrated seaweed soup).
Good as a first course ... "virgin", omit the vodka. In a medium sized ... sugar, tomatoes, Worcestershire sauce, lemon juice, pepper and salt. Stir ... parsley leaves. Serves 4.
1. Combine all the ingredients in a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a serving dish. ...
Sprinkle gelatin over cold water ... Serve with Remoulade sauce. If you want something ... ingredients. Let stand at least 2 hours before using.
Place vodka and ice in large goblet. Add other ingredients. Stir don't shake. Garnish with slice of lime and serve with nice crisp piece of celery.
Mix water and powdered mustard in a small bowl. Stir in a consistent direction into paste. Put all ingredients in a mixing bottle, shake ...
7. BLOODY MARY
Shake well and chill. Serve with squeeze of lime and garnish with either celery or fresh cocktail shrimp.
Tear greens (8-10 cups) into ... minute. Add soy sauce, lemon juice, brown sugar, and vodka. Cool slightly. Spoon over each salad. Serve IMMEDIATELY.
Combine all ingredients except the vodka; mix well. Cover and ... before serving. Add more Tabasco if you want it hotter. Yield: 12 to 15 servings.
10. HOT BLOODY MARY
Combine all ingredients except vodka and dill in pan. Simmer until hot. Serve hot or cold garnished with dill. Add vodka if desired.
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